Pixie Dust Salts are small-batch, hand-cured cooking salts by Chicago-based founder Johanna Thompson. The lengthy curing process begins when the ingredients are at their freshest for the most vibrant, naturally-flavored salts possible.
Sample & shop with Pixie Dust Salts at the Oak Brook Artisan Market at Oakbrook Center on Sat & Sun, May 18-19, 2019. This 2-day outdoor market showcases the Midwest’s finest artisans in fashion, food, home goods + art.
Pixie Dust Salts has been replacing table salt in kitchens since 2013. Food-lover and all-around salty Chicagoan, founder Johanna is on a mission to make the world, and your meals, more savory. Cured with fresh, local and responsibly-sourced ingredients, Pixie Dust is delicious empowerment for people who love to cook – and especially those who love to eat.
Flavors include:
• Mediterranean Citrus Salt – add zing to your avocado toast or the rim of your margarita
• Lemon Thyme Salt – the perfect finish on tomorrow morning’s fried egg or your fish dinner
• Rosemary Sage Salt – turn plain pasta into primo primavera and it’ll be your go-to for roast potatoes and chicken
• Thai Ginger Lemongrass Salt – elevates your curries, noodles and tacos
• Vanilla Salt and Lavender Salt – pinch of Lavender or Vanilla will set your breads and baked goods apart from the crowd
Salts come in 4 or 10 ounce jars or refill bags.
Daily life can be bland, but your food doesn’t have to be. Begin your salty adventure today with Pixie Dust Salts which can be found seasonally at Chicago farmers markets, online in their Etsy shop or in the kitchens of your most savory friends.
Pixie Dust Salts
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