Monastero?s Ristorante & Banquets serves the finest homemade Italian and Sicilian cuisine to Chicagoland. It is owned and operated by the Monastero family.
Executive chef Joe Monastero Jr. regularly features new dishes. He maintains some of his family?s traditional entrees, but also serves creations of his own. The menu at Monastero?s is extensive and includes options from antipasti and salads to pizza and pasta to meat, seafood and more.
Menu includes:
- Asparagus Shitake Risotto: arbono rice slow cooked with scallions, asparagus and shitake mushrooms, finished with parmigiano, cr?me and butter.
- Manicotti: ricotta filled pasta roll baked with tomato sauce and topped with b?chamel
- Giambotta: combination of chicken and homemade Italian sausage saut?ed with peppers, onions, potatoes, mushrooms and white wine
- Salmon Rollatine alla Fiorentina: spinach and ricotta stuffed salmon roll, marinated and baked in a sweet balsamic glaze
Monastero?s offers casual dining accompanied by memorable flavors. They strive to offer a balance of traditional Italian items and delicious new creations.Private dining options are available and live entertainment is present on weekends.
Click here to make a reservation.
Monastero?s Ristorante & Banquets is located in Chicago?s Lincolnwood neighborhood at 3935 W. Devon Ave. in Chicago, approximately one block east of Pulaski Rd.
Monastero’s Ristorante & Banquets
3935 W. Devon Ave.
Chicago, IL 60659Make a Reservation
773.588.2515
http://www.monasteros.com