Kay’s Naturals – Certified Gluten Free Snacks

A Better Balance of protein, carbohydrates, fiber and fats

Kay's Naturals
Photo courtesy of Kay's Naturals

Be sure to look for Kay’s Naturals Protein Cookie Bites in the VIP Goodie Bag at StyleChicago.com?s Mother & Daughter Girls Night Out at The Drake Hotel ? Oak Brook on Friday, March 3, 2017.

At Kay?s Naturals, they have surveyed the vast landscape of so-called nutritious foods and determined that the missing link is a Better Balance? of protein, carbohydrates, fiber and fats. Kay?s all-natural, gluten-free line seeks to fill this gap with food that has a healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and high fiber. Their foods also provide a complete amino acid profile

Products in the line include:
? Cookies
? Pretzels
? Cereal
? Protein Chips
? Snack mixes
? Protein Puffs

Most snacks and cereals are made of 80-90% starch and sugar – because starch and sugar are cheap. Protein, on the other hand, costs 15-20 times more than starch or sugar. Thus, most snack and cereal companies avoid using protein in their foods, and even when they use protein, it is only a small percentage (8-10%) of the final product.

Kay?s Naturals products are 35% protein. In addition, all Kay?s Naturals foods are always free of artificial sweeteners, flavors, colors and preservatives.

Please visit the company website to learn more about their line of products.