Wildfire – Steaks, Chops & Seafood

Swanky vintage jazz music and classic celebrity nostalgia are the bees knees at Wildfire. Inspired by 1940s dinner clubs, the restaurant evokes the aged wisdom of the jazz era that is perfect for a romantic date or a night on the town with friends.

The menu consists of traditional steaks, chops and seafood with a touch of flair. Using quality ingredients signature dishes include: the Filet Medallion Trio, Macadamia Nut Crusted Halibut, Horseradish Crusted Filet Mignon, and Cedar Planked Salmon. You can also ask your server about a variety of nightly specials.

Sample their Martini or Wine Flights, or visit during one of their monthly wine dinner nights. The 2007 calendar at Wildfire includes an evening of discussion and tasting the finest from handpicked regional wineries, accompanied by a special dinner prepared by Chef Steven Lukis.

Although the restaurant appreciates the talents of cigar-smoking celebrities from the 1940s, Wildfire is a non-smoking restaurant.

Wildfire – View Website

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