Uncommon Ground operates two restaurants on the north side of Chicago – one in Lakeview/Wrigleyville and a second in Edgewater. If you value “Farm to Table” cooking and ingredient sourcing – then Uncommon Ground is a must dining experience.
Both Uncommon Ground locations are open for brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients.
The menu is eclectic and includes vegetarian and gluten-free options as well as steak, chicken and fish dishes which are created & paired with creative flare.
The bars at both restaurant feature famous
house-infused organic cocktails, a selection of local craft beers (seven-barrel brewhouse along
with serving tanks that feed directly into uncommon ground?s tap system) and an eclectic, sustainable American wine list.
In addition to food & drink, visit Uncommon Ground for the live entertainment, the details for which can be found on their event calendar.
Michael and Helen Cameron, the owners Uncommon Ground, are known for helping to drive the “farm to table” movement in Chicago. They only work with local farmers, distillers, brewers and winemakers that share their vision for organic and sustainable ingredients.
? In 2014, they were awarded the first “Snail of Approval” by Slow Food Chicago.
? Always evolving, in 2008, Helen & Michael opened the “First Certified Organic Roof Top Farm in the US” (M.O.S.A.)
? In 2014 they continued pushing the envelope by opening the “First Certified Organic Brewery in Illinois” (M.O.S.A.)
Uncommon Ground operates the “1st Certified Organic Roof Top Farm in the US” as well as their own brewery, GREENSTAR BREWING, “The 1st Certified Organic Brewery in Illinois” – M.O.S.A.
3800 N. Clark St.
Chicago, IL 60613
1401 W. Devon Ave.
Chicago, IL 60660