The Skyy Spiked Passion-Ginger Sangria

Nacional 27‘s Mixologist Adam Seger is a pioneer in culinary-mixology fusion.
Seger will be serving a variety of Skyy infused cocktails at Nacional 27 on March 26th at StyleChicago.com’s South Beach Style: Latin Night, including the Skyy Spiked Passion-Ginger Sangria (Skyy infusions Citrus).

The Skyy Spiked Passion-Ginger Sangria

Ingredients:

  • 750ml of White Wine
  • 3 oz. Peach Schnapps
  • 4 oz. Sour Mix
  • 2 oz. Skyy Citrus
  • 1 Chopped Orange
  • 1 Chopped Apple
  • 2 Cinnamon Sticks
  • 2 oz. Ginger Syrup
  • 4 oz. Passion Fruit Puree
  • Splash of Club Soda
  • Diced Granny Smith Apples & Naval Oranges

To Make:

  • Infuse refrigerated overnight white wine with Peach Schnapps, sour mix, Skyy Citrus, chopped orange, chopped apple & 2 cinnamon sticks.
  • Strain and add ginger syrup and passion fruit puree.
  • Chill and pour over ice with a splash of club soda. Garnish with a relish of diced granny smith apples and naval oranges.