Located at Trump International Hotel & Tower Chicago, Sixteen is a world-class, fine dining restaurant certain to become one of the city’s most celebrated destinations.

A distinctive, full-service dining room designed by the award-winning Chicago architecture firm Valerio Dewalt Train Associates, Sixteen showcases the modern American cuisine of Executive Chef Frank Brunacci.

From the 16th floor of what will be the second-tallest building in the city upon completion, diners can enjoy panoramic views of Chicago’s famous skyline, the Chicago River and Lake Michigan. The restaurant also provides a special vantage point from which to admire the architecturally significant Wrigley Building and its larger-than-life clock tower.

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Sixteen features the modern American cuisine of Chef Frank Brunacci, who during the course of his 20-year career has garnered experience in some of the world’s most distinguished restaurants.

While modern American cuisine is often stretched to include a panoply of cooking styles, Chef Brunacci’s approach intelligently unifies traditional European and Asian classic cooking techniques with a stress on quality, fresh, locally-produced and seasonal foods.

Wine-lovers can appreciate a savvy, intensely sourced wine catalogue inclusive of Champagnes and Old and New World wines available by both the glass and bottle. The wine list includes nearly 900 bottles presided over by Sixteens Sommelier.

Reservations are highly recommended. Private parties are also available for booking in Sixteen’s semi private dining rooms. Please call 312.588.8000 for reservations or make a reservation online.

401 N. Wabash Ave.
Chicago, IL 60611