We are excited to be serving Lunetta Ros? at StyleChicago?s The Art of Fashion (Runway Show) presented by Cadillac on Thursday, October 19, 2017.
Lunetta, (Little Moon in Italian) celebrates life’s small pleasures. Lunetta Ros? is produced by Cavit, internationally recognized as northern Italy’s largest and most reliable source of quality variety wines, at Cavit’s state-of-the-art sparkling wine facility just outside the regional capital of Trento. It is the largest facility in Italy dedicated exclusively to producing world-class sparkling wines.
Vinification: The harvest is done manually in the first 10 days of September. The Chardonnay grapes are then pressed softly to obtain the ?flower of the grape musts?. After settling for 10-12 hours, they begin to ferment in stainless steel tanks at 18-20 degrees C(65-68 F). Fermentation lasts for 30 days. The red grapes are harvested early to maintain good acid structure and vinified ?in rose? in order to impart the characteristic cherry red color once the cuvee is created. The fermented varieties of red and white grapes are then blended together. The wine is then promptly bottled and released.
Grapes: Mostly Chardonnay with indigenous Trentino red varietals-Teroldego, Lagrein and Pinot Noir
Nose: Fragrant, with enticing aromas of small red berries
Color: Pale salmon with fine grain perlage and a persistent white froth
Aroma: Fragrant, with enticing aromas of small red berries
Taste: Clean, fresh and fruity
RS: 14 g/l
TA: 6.0 g/l
Serving Suggestion: Delightful as an aperitif or enjoyed with antipasti, hors d’oeuvres, sushi, shellfish and seafood.
These stylish, delicately sparkling wines are fragrant, with enticing aromas. On the palate they are rich, refreshing and harmonious, with crisp fruit flavors and a clean finish.
To learn more about Lunetta’s sparkling wines, please visit their website.