Rollicking Buckaroo Pepper Jam is an award winning, all-natural, gluten free and vegan gourmet pepper jam by Mike Frustini. The Rollicking Buckaroo Pepper Jam is satisfying, contains real ingredients, has great natural color, consistency and best of all – it tastes amazing.
• Rollicking Buckaroo Pepper Jam Mild – It’s Sweet
• Rollicking Buckaroo Pepper Jam Medium – Sweet with a Kick
• Rollicking Buckaroo Pepper Jam Hot – Hot ‘N Sweet
Sample & shop with Rollicking Buckaroo Pepper Jam at the Chicago Artisan Market on Sunday, May 17, 2020 at Morgan MFG (401 N. Morgan St., Chicago). Discover 100+ top Chicago & Midwest artisans in food, fashion, home + art.
How to use it:
• Glaze – over grilled salmon, pork tenderloin, meatballs or burgers
• Dipping sauce – for pot stickers, eggrolls, chicken nuggets, hor d’oeuvres and finger food
• Topping – delicious on baked Brie or goat cheese, in stir-fry vegetables, omelets and of course, crackers and cream cheese
• Get creative – stir into your signature cocktail or vodka lemonade for a kick, add a twist to a classic by making a peanut butter and jam sandwich, mix any flavor of Rollicking Buckaroo Pepper Jam with vinegar and oil to make the perfect dressing or drizzle some over vanilla ice
cream as the sweet and tangy complement each other
After a 25+ years career in retail management, Mike Frustini decided to expand his love of making pepper jam and build it into a brand in 2016. A working collaberation between Mike as Founder and CEO and his family members, Bob and Ricky, and thanks to several friends (Denise, Maria and Michael) who offered their taste buds, the pepper jam has been a sweet success.
Rollicking Buckaroo Pepper Jam