Passion Colada Mojito – Made with Skyy

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StyleChicago.com
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Nacional 27‘s Mixologist Adam Seger is a pioneer in culinary-mixology fusion. Seger will be serving a variety of Skyy infused cocktails at Nacional 27 on March 26th at StyleChicago.com’s South Beach Style: Latin Night, including the Passion Colada Mojito (Skyy infusions Pineapple).

The Passion Colada Mojito

Ingredients:

    • 1/2 Lime
    • 16-18 Mint Leaves
    • 3 Bite-Sized Wedges Pineapple
    • 1 oz. Coco Lopez
    • 1 oz. Pineapple Juice
    • 1.5 oz. Skyy Pineapple
    • Soda

Garnish Options: Sugar Cane Stick, Long Straw, Dash Angostura Bitters, Fresh Mint Sprig & Additional Pineapple Wedge

To Make –Build in a Heavy Pint Glass

    • Combine wedges of ? a lime, 16-18 mint leaves plus three bite-sized wedges of fresh pineapple and 1 oz. coco lopez.
    • Muddle until limes start to juice and mint is aromatic.
    • Add 1.5 oz. Skyy Pineapple, one oz. pineapple juice and fill with ice.
    • Stir, top with soda, stir.

Garnish Options: long straw, sugar cane stick, dash Angostura bitters, fresh mint sprig and additional pineapple wedges.