Oriole restaurant is a hidden gem down an alley-like street in Chicago?s hot West Loop / Fulton Market neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval and Pastry Chef & Partner Genie Kwon.
Earning two Michelin stars in its first year and named Best New Restaurant by Chicago Magazine, the team hosts 28 in an intimate and elegant dining room shared with an open kitchen.
? Dress Code – There is no dress code and you are welcome to come however you are most comfortable.
? Parking – With street parking (both free and metered) and a climate-controlled garage just a block north of the restaurant, parking is plentiful.
? Dietary Restrictions – The chefs are happy to accommodate most dietary restrictions, allergies and aversions with at least 24 hour notice ahead of your reservation.
? Reservations – Advanced reservations are recommended and can be made online via OpenTable up to 90 days from the calendar date. If you would like to book a date further in advance, they are happy to help make the reservation for you by phone at 312.877.5339.
The cost of the menu is $190 per person. In addition to
cocktails and an old world inspired wine list, a thoughtfully selected pairing is offered to accompany your meal, curated by sommelier Aaron McManus, for $125. Aaron also has selected special bottles with some older vintages and iconic producers for a reserve pairing at a cost of $250.
A non-alcoholic pairing is also available, featuring intricate and original recipes created by renowned mixoligist Julia Momose. The intriguing and flavorful beverages leave nothing missed and are presented for a cost of $75.
Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.
661 W. Walnut St.
Chicago, IL 60661