Enjoy Dinner on New Year’s Eve at Bistronomic

Bistronomic - 840 N. Wabash, Chicago, IL 60611

New Year's Eve at Bistronomic

Make reservations now to enjoy a fine dining experience on New Year’s Eve at Bistronomic in Chicago’s Gold Coast. Enjoy modern cuisine rooted in French culture showcasing ingredients from Midwestern farmers at the restaurant, whose name which translates to “bistro concept / gastronomy / economic”, is Chef Martial Nouguier’s long-time dream.

2018 NEW YEAR’S EVE at BISTRONOMIC:New Year's Eve at Bistronomic

4-Course Chef’s Tasting Menu (5pm to 7:15pm) $85 | $115 (w/ wine pairing)

OR

5-Course Chef’s Gala Tasting Menu (7:30pm to 11pm) $105 | $135 (w/ wine pairing)

FIRST COURSE:

Handcut Duck Confit & Foie Gras Ravioli
Watercress Salad | Sweet Potato Puree | Fried Sage | Port Wine Mushroom Sauce

Mousse of Foie Gras & Foie Blond
Brioche | Fig Marmalade | Apple & Mache Salad | Raspberry Mustard

Nichols Farm Celery Root & Truffle Bisque**
Lobster Meat (without if vegetarian) | Truffle Whipped Cream Crispy Brioche Croutons

SECOND COURSE:

Baby Kale Salad**
Prosciutto (without if vegetarian) | Caramelized Walnut | Capriole Goat Cheese | Apple Puree | Honey Lemon Dressing

Belgian Endive & Arugula Salad**
Local Poached Pear | Spiced Port Wine Reduction | Maytag Bleu Cheese | Roasted Hazelnut | Ginger Dressing

THIRD COURSE:

Wild Sea Bass
Baby Leek | Roasted Fennel | Black Garlic Purée | Chambord Red Wine Reduction

Duo of Beef Short Rib & Filet Mignon
Roasted Shallot Purée | Brussels Sprout | Fingerling Potato | Cognac Sauce

Medley of Winter Vegetables**
Jerusalem Artichoke Puree | Winter Mushroom | Brussels Sprout | French Beans

Diver Sea Scallops
Handcut Potato Gnocchi | Guanciale | Cauliflower | Almond | Shaved Fennel

FOURTH COURSE:

Duo of Chocolate Bar & White Chocolate Coconut Bar**
Hazelnut Praline | Roasted Almond | Feuilletine | Pear Coulis

Exotic Baked Alaska**
Pineapple | Mango Sorbet | Pomegranate | Ginger Orange Sauce

Vegetarian Options Available**
Please inform your server of any allergies or dietary restrictions.

Make Reservation

Chef/Owner Martial Noguier earned his second James Beard Foundation Award nomination for “Best Chef Great Lakes” and Bistronomic was nominated in the “Best New Restaurant” category. Michelin’s Bib Gourmand recognition was also awarded to Bistronomic for three years.

Bistronomic
840 N. Wabash
Chicago, IL 60611
312.944.8400
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