Dine in the company of “Da’ Coach” himself. Mike Ditka’s Restaurant welcomes its patrons to dine on classic American fare.
With modest sports motifs, white linen tablecloths, leather booths and rich mahogany wood accents, the restaurant has a casual yet sophisticated atmosphere.
Mike Ditka can be seen in the restaurant often greeting his fan/customers while offering them a variety of appetizers, specialty soups and salads, steaks and chops, pastas and seafood.
Chef Tom Kenny brings quality to classic American cuisine with breakfast, lunch and dinner. The lunch menu features prime burgers and sandwiches such as The “Fridge” Burger, voted Chicago’s #1 burger by the Chicago Sun-Times, The Ditka Club Wrap and the Maryland Crab Cake Sandwich.
Try one of Mike Ditka’s dinner entrees:
- Coach’s Meatloaf Stack: House recipe meatloaf on Jalapeno corn bread, Ditka’s BBQ sauce, smashed potatoes and fried onion rings.
- Rigatoni with Grilled Chicken: pasta tubes with grilled chicken breast, mushrooms, herbs, roasted peppers, garlic, parmesan and chicken broth.
- Training Table Pot Roast with bourbon maple glaze and smashed potatoes.
Complete your meal with classic American desserts such as Banana Cream Pie, Chocolate Layer Cake and New York Style Cheesecake. The restaurant features an extensive wine list as well as many cigar collections, to be enjoyed in the popular Cigar Bar. With a heavy red selection complementing the restaurant’s signature steaks and chops, Mike Ditka’s offers high-quality white and red wines by the glass.
For after-dinner socializing and entertainment, sit back and enjoy singer John Vincent as he performs Frank Sinatra classics on Tuesday through Saturday in the Cigar Bar of the restaurant.
Locations include: Oak Brook Terrace, Gold Coast and Arlington Heights. For more details, please view website.
Mike Ditka’s Restaurant – View Website