Learn to cook with garden-fresh ingredients all summer long at the Garden Chef Series in the Chicago Botanic Garden (Saturdays and Sundays, June 17-Oct. 8, 2017). Noted chefs prepare recipes in the Regenstein Fruit & Vegetable Garden?s open-air amphitheater.
Start Date: Saturday, May 27, 2017
End Date: Sunday, October 8, 2017
Time: 1:30pm & 2:30pm
Location: Chicago Botanic Garden – 1000 Lake Cook Rd., Glencoe, IL 60022
Cost: FREE
To learn more about the Garden Chef Series, please visit the website.
Seating is first-come, first-served for these free demonstrations. Visitors will need to use sun protection and wear caps in this sunny location. The Regenstein Fruit & Vegetable Garden is the Midwest’s headquarters for fruit and vegetable gardening information. It exhibits the best edible plants to grow in the Chicago area. Interpretive signs explain the organic growing techniques used throughout the Garden. Through the Garden’s Windy City Youth Farm program, seasonal produce from the Fruit & Vegetable Garden is used in the food in the Garden View Caf?.
Upcoming restaurants and chefs to be featured include:
? Hilton Chicago / Chef Mario Garcia
? Honey Butter Fried Chicken and Sunday Dinner Club / Chefs Christine Cikowski & Josh Kulp
? Publican Quality Bread / Chef Greg Wade
? Whole Foods Market / Chef Viviana Proano
? Diva Chocolates & Confections, Inc. / Chef Karianne Soulsby
This event features recipes from the Garden’s participating chefs, past, and present.
The Chicago Botanic Garden is a 385-acre living plant museum situated on nine islands featuring 27 display gardens and surrounded by four natural areas.
Chicago Botanic Garden
1000 Lake Cook Rd.
Glencoe, IL 60022
847.835.5440
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