Davis Street Fishmarket

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StyleChicago.com
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Davis Street Fishmarket brings the warmth of the south to the north suburbs with Cajun cuisine and southern hospitality.

Wood paneled walls adorned with novelty signs and knick knacks give the restaurant a comfortable feel, with top notch seafood that adds a touch of class.

Along with sister Evanston restaurants Merle’s #1 Barbecue and Pete Miller’s Seafood & Prime Steak, Davis Street Fishmarket is committed to maintaining a “Clean Plate,” banning the use of trans-fat products as well as smoking in their restaurants. Only the freshest seafood and ingredients are used, making patrons feel more comfortable about the quality of food they receive at their table.

Davis Street Fishmarket receives only the finest seafood daily reflected through a daily-changing menu with signature recipes. Start off with an order of oysters, shrimp or clams from Davis Street’s raw bar then work your way onto restaurant originals such as:

  • Whole Maine lobster stuffed with crab & shrimp.

  • Filet Mignon Trio: three individual cuts with your choice of horseradish, parmesan, blackening toppings.

  • The Calabash Combo: French fried shrimp, oysters, clam strips and calamari served with homemade chips, coleslaw, cocktail & tarter sauce.

  • Sauteed Alaskan halibut topped with a Dijon crab sauce & served with Cajun dirty rice.

    Cool off spicy Cajun fare with a cold one of your choice. Wine, beer and specialty cocktails are available to suit your needs, including the restaurant’s signature Cajun Bloody Mary with pepper vodka, Tabasco, Worcestershire sauce, bitters, Old Bay, and a dash of horseradish; garnished with fresh lime, olive, pickled okra and a fresh shrimp.

    Davis Street Fishmarket is located at 501 Davis St. in Evanston, a suburb in the North Shore of Chicago.

    Reservations are highly recommended.

    Valet parking is available.

    Davis Street Fishmarket
    501 Davis St.
    Evanston, IL 60201

    (847) 869-3474
    www.davisstreetfishmarket.com