Restaurants

  At Alinea, Chef Grant Achatz utilizes the latest techniques and impulses known in gastronomy today to create one of the most unique dining experiences in Chicago. The progressive American cuisine is presented on unique service pieces designed specifically for the restaurant. Menu offerings include crab served with peas, yuzu and lavender and Kobe beef with honeydew, cucumber and lime...

Celebrate Chicago Restaurant Week 2018 from Friday, January 26, 2018 through Thursday, February 8, 2018, in Chicago and surrounding suburbs. Over 370 participating restaurants (including 115 new restaurants in 2018) will feature special menu pricing and meal options. The 11th annual culinary celebration features special prix fixe menus starting at $22 for lunch or brunch and $33 and/or $44 for...

Bistronomic - French Bistro in the Gold Coast At Bistronomic, enjoy modern cuisine rooted in French culture that showcases ingredients from Midwest farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef Martial Noguier?s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable. We are thrilled...

Enjoy an evening of dance at Women's Night at the Joffrey Ballet, hosted by The Joffrey Women's Board, on Thursday, February 15, 2018. Date: Thursday, February 15, 2018 Time: 5pm Locations: Dinner at Tesori restaurant (65 E. Adams St., Chicago) and performance to follow at Auditorium Theatre, 50 E. Congress Pkwy., Chicago, IL 60605 Cost: $125 | Use code: WOMAN The ticket includes a performance ticket and...

  Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One (the former Pump Room) is a classic Chicago restaurant with a lively social dining scene in the heart of the Gold Coast being re-introduced from founder Rich Melman. Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One is a modern...

Oriole restaurant is a hidden gem down an alley-like street in Chicago?s hot West Loop / Fulton Market neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval and Pastry Chef & Partner Genie Kwon. Earning two Michelin stars in its first year and named Best New Restaurant by Chicago Magazine, the team hosts 28 in an...

The Vig Chicago - Old Town's 1950's Themed Gastropub The Vig Chicago is a 1950's themed gastropub sports parlor in the heart of Old Town with a refined kitchen and classic cocktails designed for the contemporary drinker. The Vig's concept is centered around the playful story line "that it's good to be bad." Behind the name: Vig - short for vigorish Originates from...

Mas alla del Sol - Edgewater's Authentic Mexican Cuisine Mas alla del Sol is known for it's authentic Mexican cuisine and handcrafted cocktails. Sister Restaurant to Michelin Bib Gourmand rated Los Nopales in Lincoln Square, Mas alla del Sol is a step up, emphasizing on Chef Adan Moreno's creativity and his take on Mexican dishes. The chef, Adan Moreno, is known...

  Uncommon Ground operates two restaurants on the north side of Chicago - one in Lakeview/Wrigleyville and a second in Edgewater. If you value "Farm to Table" cooking and ingredient sourcing - then Uncommon Ground is a must dining experience. View Things to do in Edgewater Both Uncommon Ground locations are open for brunch, lunch and dinner daily and feature contemporary comfort cuisine...

Herb Restaurant in Chicago's Edgewater Neighborhood Herb Restaurant owner and Chef Patty Neuson leads a healthy lifestyle through holistic medicine and nutritious cuisine. She believes in preparing fresh, nutritious Thai meals to assist her guests in maintaining a healthy lifestyle. Her goal is to assist them in making healthier choices and to make them aware that eating healthy doesn?t mean...