Restaurants

Raised | An Urban Rooftop Bar, located in the Renaissance Chicago Downtown Hotel, delivers unparalleled service and breathtaking views of Chicago. Experience the indoor/outdoor bar featuring an open rooftop deck and private VIP greenhouse overlooking Chicago?s skyline. The name Raised, refers to many conceptual layers: the iconic bascule drawbridges that line the Chicago river, the river locks that raise the...

After the success of their James Beard, Julia Child, Alice Waters, Jacques Pepin Restaurant Week Prix Fixe Menus, the Bistronomic Menus for Chicago Restaurant Week are inspired by Chef Martial Noguiers classics. All recipes are inspired from Chef Martial's time in Chicago working at the Pump Room, One Sixty Blue, Cafe Des Architectes and Bistronomic. Seasonal ingredients are personally sourced...

The moment you walk through the doors at Macello Chicago, you know you are in for something special. The restaurant is filled with lively chatter and the delicious smell of pizza, freshly made for you in our wood-burning ovens. Colorful fiberglass orbs provide gentle light to dine by, and their wine selection stretches from floor to ceiling against the...

The goal of XO Marshmallow from owner Kat and Lindzi is to bring the nostalgia of sipping cocoa with s'mallows, or roasting s'mores by the campfire, into the 21st century and with a modern twist. They want to take this fluffy, adorable treat and elevate it by using premium ingredients to develop innovative flavors - from classic Vanilla Bean...

Daily Specials: Orso's Restaurant in Old Town Orso's Restaurant on Wells St. offers much more than authentic Italian food in a charming Old World setting. Yes, there's the indoor-outdoor seating, a picturesque patio bar that is heated year-round, and live piano on Friday and Saturday nights. Did you also know that the family-owned Orso's makes daily specials available to its...

Make reservations now to enjoy a fine dining experience on New Year's Eve at Bistronomic in Chicago's Gold Coast. Enjoy modern cuisine rooted in French culture showcasing ingredients from Midwestern farmers at the restaurant, whose name which translates to ?bistro concept / gastronomy / economic?, is Chef Martial Nouguier?s long-time dream. 2018 NEW YEAR'S EVE at BISTRONOMIC: 4-Course Chef?s Tasting Menu...

The 3 Arts Club Cafe offers a curated menu inspired by Northern California and Mediterranean cuisine featuring seasonal, ingredient-driven dishes. Guests may choose to dine in the Grand Courtyard, a light-filled, all-season oasis featuring a restored historic fountain and Heritage olive trees, or anywhere else in the gallery. The impressive and stunning photo-worthy cafe lives up to the experiential...

  Revolution Brewing is Illinois' largest independently owned craft brewery, with beers brewed in the heart of Chicago. Their brewpub in Logan Square is a bustling, neighborhood institution where friends and families meet to enjoy the freshest beer in town. The tap room and production facility is located about a mile away from the brewpub in the Avondale neighborhood. It's only...

Don't miss Sunday Brunch at Orso's Restaurant in Old Town from 10am-3pm, where you'll find something for everyone - including families, young professionals and empty nesters. Family-owned and operated, this charming old-world Italian restaurant is located in the heart of Old Town at the corner of Wells St. and Schiller. Orso's offers a high-quality Sunday brunch option that is hard...

  Le?a Brava from Chef Rick Bayless is a Baja-inspired, wood-fired seafood restaurant in Chicago's vibrant and bustling West Loop neighborhood. Fire and ice have never played so well together. Le?a Brava ? ?ferocious wood? ? takes its inspiration from the multicultural seaside elements of Baja California Norte, the region?s celebration of live-fire cooking and the area?s world-class wines. Le?a Brava is...