Home Bistronomic – French Bistro in the Gold Coast

Bistronomic – French Bistro in the Gold Coast

Bistronomic – French Bistro in the Gold Coast

At Bistronomic, enjoy modern cuisine rooted in French culture that showcases ingredients from Midwest farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable.

The delicious menu – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Ahi Tuna Tartare, Housemade Country Pate, Organic Amish Chicken and, of course, the Grilled Cheese Du Jour. A unique menu option also includes the opportunity to order cans or jars, such as a Can of Sardines in Extra Virgin Olive Oil and Vinegar or a Jar of Picholine Green Olives or Caviar.

The fully stocked bar – features imported spirits and an assortment of vivacious cocktails. Bistronomic also offers a wine selection, primarily French and Californian labels, with many selections available by the glass.

The ambiance – chic, contemporary décor showcases vibrant creams, reds and browns and architectural themed accents. During the summer months, Bistronomic invites guests to dine al fresco on its stylish and luxurious patio, situated in the heart of Chicago’s Gold Coast neighborhood.

Bistronomic is located approximately one block west of Magnificent Mile shopping. The restaurant is open for lunch, weekend brunch and dinner and reservations are strongly recommended.

Chef/Owner Martial Noguier of BistronomicAbout Chef/Owner Martial Noguier:
Originally hailing from Paris, France, Chef Noguier worked for a number of French chefs before coming to the United States. Chef Noguier’s long-time dream came to fruition in February of 2011 with the opening of Bistronomic, which was received with wide acclaim. He created a contemporary bistro that was both approachable and affordable. The restaurant was quickly deemed the “Best New Restaurant” by Chicago magazine and the Chicago Tribune. Chef Noguier earned his second James Beard Foundation Award nomination for “Best Chef Great Lakes” and Bistronomic was nominated in the “Best New Restaurant” category. Michelin’s Bib Gourmand recognition was also awarded to Bistronomic for three years.

840 N. Wabash
Chicago, IL 60611
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